State of the Soil Summit 2017

State of the Soil Summit 2017
No more seasonality, no more wondering how to find buyers, and a schedule to drive sales & increase your farm’s productivity. State of the Soil Virtual Summit ..Get business and marketing tips delivered straight to your inbox and be the first to know when we launch!

Speakers

1
Nick Burton
coach, founder, owner
1
Jon Kozlowski
GROWERS SUPPLY
2
Henry Gordon
BLUE PLANET CONSULTING
9
Chris Powers
CAREER COACH
3
Arisa Rice
OWNER
Kayson-Bryden
Kayson Bryden
OWNER, PRODUCER
Andrew-Mefferd
Andrew Mefferd
INSURANCE AGENT AT MEFFERD AGENCY
Ken-Armstrong
Ken Armstrong
OWNER AT OUROBOROS AQUAPONIC FARMS
6
Shawn Snyder
FOUNDER
5
Jeff Bednar
FOUNDER
7
Randy Cummings
MANAGER
8
Tony Corso
PHOTOJOURNALIST, PHOTOGRAPHER AT TONYCORSOLMAGES
9
Brett Judd
COACH, SPEAKER, AUTHOR
10
Maryna Higgins
FINANCE MANAGER AT QUONA CAPITAL
8715356f99aa6f96a0527240f074458f
Kevin Schmdit
FARMER
11
Karin Kloosterman
FLUX FOUNDER, VP MARKETING
2
Steve Rodrigue
PRODUCT TECHNICIAN
3
Tim Kelly
CONTROLLER
12
Jane Schinasi France
DIRECTOR, AUTHOR

Start

January 23, 2017

End

December 31, 2017

Address

Online Event   View map

Finally, Successful Market Farmers have come together to pull back the curtain of how they started & run successful farms.

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We de-mystify social media marketing and help build an audience that will buy repeatedly, eagerly, and share with their circles of friends & family.

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  • Learn how to educate & hire your staff.
  • How to set up a proven marketing campaign strategy.
  • Use your existing network to grow your farm’s clients before the harvest

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Instead of asking yourself countless questions and speculating on unproductive extremes you asked your customers about the barriers that stood between their cash & your farm’s bounty.

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Could you then remove their barriers & make it almost too easy to buy from you? At a premium. On your terms. Where you don’t have customers, you have consistent clients, fans, and influencers raving about your farm & the service you are providing to your community?

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Imagine not being fearful of self-promotion, technology, social media, and lack of resources.

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Imagine being empowered to make informed, tested, and bold decisions based on successful mentors and colleagues wins.

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Play big with the ability to tell the difference between what people say vs. what they mean. In an adjective-laden food revolution, people need to be re-educated by practitioners of the art. Not by media and water cooler dictators. We cannot survive if arm chair quarterback foodies are the only ones with a voice.

 

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Website

http://stateofthesoil.com/