Dynamic, energetic leader with high standards around food quality, service, hospitality, the guest experience, sanitation, etc. Able to drive organizational change and lead restaurant brands through various growth stages.
Ability to develop large teams to accomplish many goals simultaneously. Strong proficiency in driving top-line sales and guest counts. Focused business acumen in managing and optimizing financials both above and below store-level cash flow. Ability to select, train, and develop high-performance teams in all aspects of the organization. Consistently hold myself, support staff, and all departments accountable for all performance benchmarks related to the overall operation.
|ID||Event Name||Duration||Start Date|
|UE-2112||Future Restaurants Virtual Event||0 Hours||November 9, 2021|